Winery Maestro ItalianoGran Maestro Appassimento Rosso
Red wine
This wine is a blend of 2 varietals which are the Primitivo and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gran Maestro Appassimento Rosso from the Winery Maestro Italiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Maestro Appassimento Rosso of Winery Maestro Italiano in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Maestro Appassimento Rosso of Winery Maestro Italiano in the region of Puglia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Gran Maestro Appassimento Rosso
Pairings that work perfectly with Gran Maestro Appassimento Rosso
Original food and wine pairings with Gran Maestro Appassimento Rosso
The Gran Maestro Appassimento Rosso of Winery Maestro Italiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, pasta à la forestière (chanterelles) or rolled lamb shoulder with herbs.
Details and technical informations about Winery Maestro Italiano's Gran Maestro Appassimento Rosso.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Gran Maestro Appassimento Rosso from Winery Maestro Italiano are 2004, 2018, 2001, 2019 and 2014.
Informations about the Winery Maestro Italiano
The Winery Maestro Italiano is one of of the world's greatest estates. It offers 16 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
