
Winery Maestro ItalianoGran Maestro Appassimento Rosso
This wine is a blend of 2 varietals which are the Primitivo and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gran Maestro Appassimento Rosso from the Winery Maestro Italiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Maestro Appassimento Rosso of Winery Maestro Italiano in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Maestro Appassimento Rosso of Winery Maestro Italiano in the region of Puglia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Gran Maestro Appassimento Rosso
Pairings that work perfectly with Gran Maestro Appassimento Rosso
Original food and wine pairings with Gran Maestro Appassimento Rosso
The Gran Maestro Appassimento Rosso of Winery Maestro Italiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, ham and cheese macaroni gratin or lamb tagine with dried apricots.
Details and technical informations about Winery Maestro Italiano's Gran Maestro Appassimento Rosso.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Gran Maestro Appassimento Rosso from Winery Maestro Italiano are 2004, 2018, 2001, 2019 and 2014.
Informations about the Winery Maestro Italiano
The Winery Maestro Italiano is one of of the world's greatest estates. It offers 16 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.














