Winery Maestro ItalianoVigne del Maestro Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vigne del Maestro Sangiovese from the Winery Maestro Italiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne del Maestro Sangiovese of Winery Maestro Italiano in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Vigne del Maestro Sangiovese of Winery Maestro Italiano in the region of Puglia often reveals types of flavors of cherry, licorice or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vigne del Maestro Sangiovese
Pairings that work perfectly with Vigne del Maestro Sangiovese
Original food and wine pairings with Vigne del Maestro Sangiovese
The Vigne del Maestro Sangiovese of Winery Maestro Italiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, pistou soup complete or lamb marinated in white wine.
Details and technical informations about Winery Maestro Italiano's Vigne del Maestro Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Vigne del Maestro Sangiovese from Winery Maestro Italiano are 2016, 2012, 2017, 2015 and 2013.
Informations about the Winery Maestro Italiano
The Winery Maestro Italiano is one of of the world's greatest estates. It offers 16 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
