Winery Maestro ItalianoAppassimento Parziale
Red wine
This wine is a blend of 2 varietals which are the Primitivo and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Appassimento Parziale from the Winery Maestro Italiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Parziale of Winery Maestro Italiano in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassimento Parziale of Winery Maestro Italiano in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Appassimento Parziale
Pairings that work perfectly with Appassimento Parziale
Original food and wine pairings with Appassimento Parziale
The Appassimento Parziale of Winery Maestro Italiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, chinese chicken soup or grandma melanie's cassoulet.
Details and technical informations about Winery Maestro Italiano's Appassimento Parziale.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Appassimento Parziale from Winery Maestro Italiano are 2019, 2018, 2017, 2016 and 2012.
Informations about the Winery Maestro Italiano
The Winery Maestro Italiano is one of of the world's greatest estates. It offers 16 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
