
Winery Maestro ItalianoChardonnay - Pinot Grigio
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Chardonnay - Pinot Grigio from the Winery Maestro Italiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay - Pinot Grigio of Winery Maestro Italiano in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Chardonnay - Pinot Grigio
Pairings that work perfectly with Chardonnay - Pinot Grigio
Original food and wine pairings with Chardonnay - Pinot Grigio
The Chardonnay - Pinot Grigio of Winery Maestro Italiano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara, squid with garlic and parsley or endive salad with walnuts, comté cheese and bacon.
Details and technical informations about Winery Maestro Italiano's Chardonnay - Pinot Grigio.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay - Pinot Grigio from Winery Maestro Italiano are 0
Informations about the Winery Maestro Italiano
The Winery Maestro Italiano is one of of the world's great estates. It offers 16 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.














