Winery Louis Liesch-HiestandMalanser Barrique Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malanser Barrique Blauburgunder from the Winery Louis Liesch-Hiestand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malanser Barrique Blauburgunder of Winery Louis Liesch-Hiestand in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Malanser Barrique Blauburgunder
Pairings that work perfectly with Malanser Barrique Blauburgunder
Original food and wine pairings with Malanser Barrique Blauburgunder
The Malanser Barrique Blauburgunder of Winery Louis Liesch-Hiestand matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, small stuffed provençal dishes or rabbit and mushroom gibelotte.
Details and technical informations about Winery Louis Liesch-Hiestand's Malanser Barrique Blauburgunder.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Malanser Barrique Blauburgunder from Winery Louis Liesch-Hiestand are 0
Informations about the Winery Louis Liesch-Hiestand
The Winery Louis Liesch-Hiestand is one of of the world's greatest estates. It offers 11 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
