Winery Louis Liesch-HiestandMalanser Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Malanser Chardonnay from the Winery Louis Liesch-Hiestand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malanser Chardonnay of Winery Louis Liesch-Hiestand in the region of Graubünden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malanser Chardonnay of Winery Louis Liesch-Hiestand in the region of Graubünden often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Malanser Chardonnay
Pairings that work perfectly with Malanser Chardonnay
Original food and wine pairings with Malanser Chardonnay
The Malanser Chardonnay of Winery Louis Liesch-Hiestand matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, mackerel fillets (quick bake) or magic cake cheese quiche.
Details and technical informations about Winery Louis Liesch-Hiestand's Malanser Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Louis Liesch-Hiestand
The Winery Louis Liesch-Hiestand is one of of the world's greatest estates. It offers 11 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
