Winery Louis Liesch-HiestandMalanser Familien Liesch Treib Malans
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Malanser Familien Liesch Treib Malans
Pairings that work perfectly with Malanser Familien Liesch Treib Malans
Original food and wine pairings with Malanser Familien Liesch Treib Malans
The Malanser Familien Liesch Treib Malans of Winery Louis Liesch-Hiestand matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of reblochon tartiflette, rice with tuna and tomato or salmon steak on a bed of leeks.
Details and technical informations about Winery Louis Liesch-Hiestand's Malanser Familien Liesch Treib Malans.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Louis Liesch-Hiestand
The Winery Louis Liesch-Hiestand is one of of the world's greatest estates. It offers 11 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
