The Winery Louis Beauchant Duroc is one of the best wineries to follow in Anjou.. It offers 9 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Winery Louis Beauchant Duroc wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Beauchant Duroc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Beauchant Duroc wines with technical and enological descriptions.
How Winery Louis Beauchant Duroc wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of fried vegetables with merguez and chipo, codfish aioli or mediterranean cake with parmesan and coppa gratin.
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
How Winery Louis Beauchant Duroc wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chinese noodles with shrimp, cream chicken with mushrooms or delicious moroccan fritters.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Louis Beauchant Duroc wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of gratin of ratatouille with comté cheese, the coughing cat's apple crumble or endive salad of the gourmands.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Beauchant Duroc.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
