The Winery Loggia dei Colli of Venezia of Veneto

Winery Loggia dei Colli
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Veneto.
It is located in Venezia in the region of Veneto

The Winery Loggia dei Colli is one of the best wineries to follow in Venezia.. It offers 9 wines for sale in of Venezia to come and discover on site or to buy online.

Top Winery Loggia dei Colli wines

Looking for the best Winery Loggia dei Colli wines in Venezia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Loggia dei Colli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Loggia dei Colli wines with technical and enological descriptions.

The top red wines of Winery Loggia dei Colli

Food and wine pairings with a red wine of Winery Loggia dei Colli

How Winery Loggia dei Colli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, spaghetti with courgettes and italian ham or saddle of lamb stuffed with chicken breast and basil.

Organoleptic analysis of red wines of Winery Loggia dei Colli

In the mouth the red wine of Winery Loggia dei Colli. is a powerful.

The best vintages in the red wines of Winery Loggia dei Colli

  • 2018With an average score of 4.04/5
  • 2017With an average score of 4.00/5
  • 2019With an average score of 3.96/5
  • 0With an average score of 3.91/5

The grape varieties most used in the red wines of Winery Loggia dei Colli.

  • Cabernet Sauvignon
  • Pinot Nero
  • Raboso Veronese
  • Refosco dal Peduncolo rosso

Discovering the wine region of Venezia

The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.

In the mouth of Venezia is a powerful. We currently count 228 estates and châteaux in the of Venezia, producing 392 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top white wines of Winery Loggia dei Colli

Food and wine pairings with a white wine of Winery Loggia dei Colli

How Winery Loggia dei Colli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese fried shrimp ravioli, seafood pastilla or high savoyard chicken !.

Organoleptic analysis of white wines of Winery Loggia dei Colli

In the mouth the white wine of Winery Loggia dei Colli. is a powerful.

The best vintages in the white wines of Winery Loggia dei Colli

  • 2019With an average score of 3.76/5
  • 0With an average score of 3.61/5
  • 2018With an average score of 3.49/5
  • 2017With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Loggia dei Colli.

  • Chardonnay
  • Müller-Thurgau
  • Pinot Grigio
  • Ribolla Gialla
  • Sauvignon Blanc

Discover the grape variety: Refosco dal Peduncolo rosso

Discover other wineries and winemakers neighboring the Winery Loggia dei Colli

Planning a wine route in the of Venezia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Loggia dei Colli.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.