The Winery Little Italy of Emilia of Emilia-Romagna

Winery Little Italy
Only one wine is currently referenced in this domain
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 847 of the estates of Emilia-Romagna.
It is located in Emilia in the region of Emilia-Romagna

The Winery Little Italy is one of the best wineries to follow in Emilia.. It offers 1 wines for sale in of Emilia to come and discover on site or to buy online.

Top Winery Little Italy wines

Looking for the best Winery Little Italy wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Little Italy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Little Italy wines with technical and enological descriptions.

The top sparkling wines of Winery Little Italy

Food and wine pairings with a sparkling wine of Winery Little Italy

How Winery Little Italy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of old-fashioned pork roll, salmon koulibiac or parsnip mousse in a glass jar.

The best vintages in the sparkling wines of Winery Little Italy

  • 0With an average score of 3.30/5

The grape varieties most used in the sparkling wines of Winery Little Italy.

  • Lambrusco

Discovering the wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Little Italy

Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Little Italy.

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).