Winery Little Black DressDivalicious Red
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Counoise, the Mourvèdre, the Tannat and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Divalicious Red from the Winery Little Black Dress
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Divalicious Red of Winery Little Black Dress in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Divalicious Red
Pairings that work perfectly with Divalicious Red
Original food and wine pairings with Divalicious Red
The Divalicious Red of Winery Little Black Dress matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, lamb stew with yoghurt and coriander or veal paupiettes with white wine.
Details and technical informations about Winery Little Black Dress's Divalicious Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Divalicious Red from Winery Little Black Dress are 2010, 0
Informations about the Winery Little Black Dress
The Winery Little Black Dress is one of of the world's great estates. It offers 13 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
