Winery Little Black DressDivalicious White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Divalicious White from the Winery Little Black Dress
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Divalicious White of Winery Little Black Dress in the region of California is a powerful.
Food and wine pairings with Divalicious White
Pairings that work perfectly with Divalicious White
Original food and wine pairings with Divalicious White
The Divalicious White of Winery Little Black Dress matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with mushroom sauce, white cabbage with bacon or calamari with chorizo.
Details and technical informations about Winery Little Black Dress's Divalicious White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Little Black Dress
The Winery Little Black Dress is one of of the world's greatest estates. It offers 13 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
