The Winery Lisa Bunn is one of the best wineries to follow in Rheinhessen.. It offers 54 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Lisa Bunn wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lisa Bunn wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lisa Bunn wines with technical and enological descriptions.
How Winery Lisa Bunn wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of reblochon tartiflette, wild rice salad with tuna or nanie's diced ham quiche.
On the nose the white wine of Winery Lisa Bunn. often reveals types of flavors of citrus fruit, earth or tree fruit and sometimes also flavors of tropical fruit, non oak or microbio. In the mouth the white wine of Winery Lisa Bunn. is a with a nice freshness.
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The region has been cultivating Grapes for wine production at least since ancient Roman occupation. It's also the home to the oldest surviving records of a German vineyard. Named Glöck, the vineyard was included in a deed for a church and vineyards gifted by Carloman – a duke of the Franks of the Carolingian family and the uncle of the first Holy Roman Emperor, Charlemagne – to the diocese of Würzburg in 742. Within a century, dozens of villages were cultivating grapes throughout Rheinhessen.
An early documentation of Riesling as a distinct grape variety, identified as Rüssling, was also found in records from the city Worms dating back to 1402. The Size of the region, and its location on the Rhine, has given it a significant role in Germany's wine industry history. Its largest city, Mainz, has been an unofficial Center for wine trade, being home to several national wine organizations including the German Wine Institute and the Association of German Prädikat Wine Estates (Verband Deutscher Prädikats-und Qualitätsweingüter e. V.
How Winery Lisa Bunn wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of savoyard pizza (cream base), light tuna-tomato quiche (without cream) or chicken fajitas.
On the nose the sparkling wine of Winery Lisa Bunn. often reveals types of flavors of tree fruit, citrus fruit.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
How Winery Lisa Bunn wines pair with each other generally quite well with dishes of vegetarian, beef or game (deer, venison) such as recipes of zucchini quiche, blanquette of monkfish with small vegetables or adapted vietnamese fondue.
On the nose the red wine of Winery Lisa Bunn. often reveals types of flavors of oak, red fruit or earth. In the mouth the red wine of Winery Lisa Bunn. is a with a nice freshness.
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
How Winery Lisa Bunn wines pair with each other generally quite well with dishes of vegetarian such as recipes of zucchini quiche.
On the nose the pink wine of Winery Lisa Bunn. often reveals types of flavors of tree fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lisa Bunn.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
With climate change becoming an increasingly serious topic for the spirits industry to tackle, so too comes a greater level of awareness amongst consumers that brands should be doing more in relation to the environmental footprints they leave behind globally. Every element, from the cultivation of raw materials, to the composition and distribution of finished glass bottles is now under tighter scrutiny. This year’s Earth Day, a celebration of climate awareness, held on 22 April (founded back in ...
The tireless Louis-Fabrice Latour was the 11th generation of his family to lead the company, which was founded in 1797. He passed away on 5 September 2022 at the age of 58 following a battle with cancer, survived by his wife Patricia, their four children and his three siblings. The board has now appointed his brother, Florent, to lead the company forward into a new era. ‘We miss my brother – the man and the leader,’ said Florent. ‘He marked Maison Latour and Burgundy, and we measure everything w ...
Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
