The Winery Lisa Bunn is one of the best wineries to follow in Rheinhessen.. It offers 55 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Lisa Bunn wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lisa Bunn wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lisa Bunn wines with technical and enological descriptions.
How Winery Lisa Bunn wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croziflette, salmon steaks with lemon and shallot sauce or spinach and goat cheese quiche.
On the nose the white wine of Winery Lisa Bunn. often reveals types of flavors of citrus fruit, earth or tree fruit and sometimes also flavors of tropical fruit, non oak or microbio. In the mouth the white wine of Winery Lisa Bunn. is a with a nice freshness.
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
Germany's largest vineyard (26,800 ha) between Mainz, Alzey and Worms, warm microclimate, limestone and loess soils. Marked qualitative renewal.
How Winery Lisa Bunn wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of brazilian feijoada, zucchini gratin with tuna and tomato or provencal bourride.
On the nose the sparkling wine of Winery Lisa Bunn. often reveals types of flavors of tree fruit, citrus fruit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Lisa Bunn wines pair with each other generally quite well with dishes of vegetarian, beef or game (deer, venison) such as recipes of quiche with leeks and fresh salmon from flo, slow-cooked fillet of beef or duck breast in the oven.
On the nose the red wine of Winery Lisa Bunn. often reveals types of flavors of oak, red fruit or earth. In the mouth the red wine of Winery Lisa Bunn. is a with a nice freshness.
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
How Winery Lisa Bunn wines pair with each other generally quite well with dishes of vegetarian such as recipes of salmon and goat cheese quiche.
On the nose the pink wine of Winery Lisa Bunn. often reveals types of flavors of tree fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lisa Bunn.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
