Winery Lisa BunnNierstein Riesling vom Rotliegenden
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Nierstein Riesling vom Rotliegenden from the Winery Lisa Bunn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nierstein Riesling vom Rotliegenden of Winery Lisa Bunn in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nierstein Riesling vom Rotliegenden of Winery Lisa Bunn in the region of Rheinhessen often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Nierstein Riesling vom Rotliegenden
Pairings that work perfectly with Nierstein Riesling vom Rotliegenden
Original food and wine pairings with Nierstein Riesling vom Rotliegenden
The Nierstein Riesling vom Rotliegenden of Winery Lisa Bunn matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque-monsieur, linguine with squid ink and cockles or mussels with curry.
Details and technical informations about Winery Lisa Bunn's Nierstein Riesling vom Rotliegenden.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Nierstein Riesling vom Rotliegenden from Winery Lisa Bunn are 2017, 2016, 0
Informations about the Winery Lisa Bunn
The Winery Lisa Bunn is one of of the world's greatest estates. It offers 50 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
