
Winery Lisa BunnChardonnay Reserve
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Chardonnay Reserve from the Winery Lisa Bunn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Reserve of Winery Lisa Bunn in the region of Rheinhessen is a powerful with a nice freshness.
Food and wine pairings with Chardonnay Reserve
Pairings that work perfectly with Chardonnay Reserve
Original food and wine pairings with Chardonnay Reserve
The Chardonnay Reserve of Winery Lisa Bunn matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), cod and potato gratin or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Lisa Bunn's Chardonnay Reserve.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Reserve from Winery Lisa Bunn are 2016, 0, 2017
Informations about the Winery Lisa Bunn
The Winery Lisa Bunn is one of of the world's greatest estates. It offers 50 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.














