Winery Lisa BunnChardonnay vom Kalkstein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay vom Kalkstein from the Winery Lisa Bunn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay vom Kalkstein of Winery Lisa Bunn in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Chardonnay vom Kalkstein
Pairings that work perfectly with Chardonnay vom Kalkstein
Original food and wine pairings with Chardonnay vom Kalkstein
The Chardonnay vom Kalkstein of Winery Lisa Bunn matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, bacalhau a bras (portuguese cod) or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Lisa Bunn's Chardonnay vom Kalkstein.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay vom Kalkstein from Winery Lisa Bunn are 0
Informations about the Winery Lisa Bunn
The Winery Lisa Bunn is one of of the world's greatest estates. It offers 50 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
