Winery Lisa Bunn - Saint Laurent Vom Rotliegenden

Winery Lisa BunnSaint Laurent Vom Rotliegenden

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint Laurent Vom Rotliegenden of Winery Lisa Bunn is a red wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Lisa Bunn's Saint Laurent Vom Rotliegenden.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Acolon

Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.

Last vintages of this wine

Saint Laurent Vom Rotliegenden - 0
In the top 100 of of Rheinhessen wines
Average rating: 3.71110.50

The best vintages of Saint Laurent Vom Rotliegenden from Winery Lisa Bunn are 0

Informations about the Winery Lisa Bunn

The winery offers 54 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Rheinhessen

The Winery Lisa Bunn is one of of the world's great estates. It offers 50 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 25000 of of Germany wines
In the top 4000 of of Rheinhessen wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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