Winery Lisa BunnGewürzschlawiner
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürzschlawiner from the Winery Lisa Bunn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürzschlawiner of Winery Lisa Bunn in the region of Rheinhessen is a powerful.
Wine flavors and olphactive analysis
On the nose the Gewürzschlawiner of Winery Lisa Bunn in the region of Rheinhessen often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Gewürzschlawiner
Pairings that work perfectly with Gewürzschlawiner
Original food and wine pairings with Gewürzschlawiner
The Gewürzschlawiner of Winery Lisa Bunn matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of turkey stuffed with chestnuts, peppers stuffed with tuna and parmesan or sun wheat.
Details and technical informations about Winery Lisa Bunn's Gewürzschlawiner.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürzschlawiner from Winery Lisa Bunn are 2016, 0, 2017
Informations about the Winery Lisa Bunn
The Winery Lisa Bunn is one of of the world's great estates. It offers 50 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
