Winery Lisa BunnWild Wedding Rouge
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Wild Wedding Rouge
Pairings that work perfectly with Wild Wedding Rouge
Original food and wine pairings with Wild Wedding Rouge
The Wild Wedding Rouge of Winery Lisa Bunn matches generally quite well with dishes of beef, veal or pork such as recipes of salmon with cream sauce, veal rouelle normande or chicken blanquette.
Details and technical informations about Winery Lisa Bunn's Wild Wedding Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Wild Wedding Rouge from Winery Lisa Bunn are 0
Informations about the Winery Lisa Bunn
The Winery Lisa Bunn is one of of the world's great estates. It offers 50 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
