Winery Lisa BunnGrauer Burgunder Reserve
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Reserve from the Winery Lisa Bunn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Reserve of Winery Lisa Bunn in the region of Rheinhessen is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Reserve of Winery Lisa Bunn in the region of Rheinhessen often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Grauer Burgunder Reserve
Pairings that work perfectly with Grauer Burgunder Reserve
Original food and wine pairings with Grauer Burgunder Reserve
The Grauer Burgunder Reserve of Winery Lisa Bunn matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauté of pork with cider, coconut chicken or salmon koulibiac.
Details and technical informations about Winery Lisa Bunn's Grauer Burgunder Reserve.
Discover the grape variety: Blauburgunder
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
Last vintages of this wine
The best vintages of Grauer Burgunder Reserve from Winery Lisa Bunn are 2016, 0, 2014
Informations about the Winery Lisa Bunn
The Winery Lisa Bunn is one of of the world's greatest estates. It offers 50 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
