
Winery Lisa BunnPinot Réserve Brut
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Pinot Réserve Brut
Pairings that work perfectly with Pinot Réserve Brut
Original food and wine pairings with Pinot Réserve Brut
The Pinot Réserve Brut of Winery Lisa Bunn matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of country-style veal roulades with risotto, magic cake cheese quiche or duck legs with confit potatoes.
Details and technical informations about Winery Lisa Bunn's Pinot Réserve Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Réserve Brut from Winery Lisa Bunn are 0
Informations about the Winery Lisa Bunn
The Winery Lisa Bunn is one of of the world's great estates. It offers 50 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.














