Winery Lisa BunnPinot Réserve Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Réserve Brut
Pairings that work perfectly with Pinot Réserve Brut
Original food and wine pairings with Pinot Réserve Brut
The Pinot Réserve Brut of Winery Lisa Bunn matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed quails, baked pork chops or duck legs with honey.
Details and technical informations about Winery Lisa Bunn's Pinot Réserve Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Réserve Brut from Winery Lisa Bunn are 0
Informations about the Winery Lisa Bunn
The Winery Lisa Bunn is one of of the world's great estates. It offers 50 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
