Winery Lidll'Escarpe Syrah Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the l'Escarpe Syrah Rosé from the Winery Lidl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Escarpe Syrah Rosé of Winery Lidl in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with l'Escarpe Syrah Rosé
Pairings that work perfectly with l'Escarpe Syrah Rosé
Original food and wine pairings with l'Escarpe Syrah Rosé
The l'Escarpe Syrah Rosé of Winery Lidl matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, zucchini and goat cheese quiche or cake with olives and bacon.
Details and technical informations about Winery Lidl's l'Escarpe Syrah Rosé.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of l'Escarpe Syrah Rosé from Winery Lidl are 2016
Informations about the Winery Lidl
The Winery Lidl is one of wineries to follow in Languedoc-Roussillon.. It offers 387 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
