Winery Levantine Hill - Glen Garvald Merlbec

Winery Levantine Hill Glen Garvald Merlbec

The Glen Garvald Merlbec of Winery Levantine Hill is a red wine from the region of Yarra Valley in Victoria.
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Glen Garvald Merlbec from the Winery Levantine Hill

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Glen Garvald Merlbec of Winery Levantine Hill in the region of Victoria is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Levantine Hill's Glen Garvald Merlbec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Informations about the Winery Levantine Hill

The winery offers 33 different wines.
Its wines get an average rating of 4.1.
It is in the top 25 of the best estates in the region
It is located in Yarra Valley in the region of Victoria

The Winery Levantine Hill is one of of the world's great estates. It offers 23 wines for sale in the of Yarra Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 45000 of of Australia wines
In the top 9000 of of Yarra Valley wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Yarra Valley

The wine region d'Yarra Valley is located in the region of Port Phillip in Victoria in Australia. In the mouth of Yarra Valley is a powerful with a nice freshness. We currently count 307 estates and châteaux in the of Yarra Valley, producing 1532 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

Top Australian winery Giant Steps gets new head winemaker

Australia’s Giant Steps said that Melanie Chester joined the winery as head of winemaking and viticulture on 25 November. It marks a new chapter for one of the leading wineries in Yarra Valley, Victoria. Steve Flamsteed, who joined Giant Steps as chief winemaker in 2003, will step back from the cellar – although he is expected to continue working closely with the team. Working alongside winery founder Phil Sexton, Flamsteed has played a major role in developing Giant Steps’ reputation for excell ...

The Wine Society improves provenance and quality of The Blind Spot

The Wine Society has made a move to improve the provenance and quality of its exclusive The Blind Spot wine range. The business said it would, for the first time in its history, provide the funding for buying grapes rather than liquid for the range of Australian wines. Winemaker Mac Forbes has spend the last decade identifying ‘interesting’ parcels of wine for the range, which has been an integral part of The Wine Society’s portfolio for the past 10 years, and securing them before th ...

Rhône Valley Wine Tour with Matt Walls

We are excited to announce the first of Decanter’s Wine Experiences, a series of carefully curated wine trips hosted by our regional wine specialists. Each trip is a carefully tailored once-in-a-lifetime experience that will grant guests access to the best vineyards, restaurants and wine experts of the region.   Starting with a trip to the Rhône valley, Matt Walls will be hosting the first Decanter Wine Experience, imparting his knowledge of the region which he has honed over the years while rep ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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