The Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard of Rhône septentrional of Rhone Valley

Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard
The winery offers 100 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 37 of the estates of Rhone Valley.
It is located in Rhône septentrional in the region of Rhone Valley
Find the Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard on Facebook

The Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard is one of the world's great estates. It offers 100 wines for sale in of Rhône septentrional to come and discover on site or to buy online.

Top Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard wines

Looking for the best Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard wines in Rhône septentrional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard wines with technical and enological descriptions.

The top red wines of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard

Food and wine pairings with a red wine of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard

How Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, pumpkin parmentier hash or duck breast and roasted peaches.

Organoleptic analysis of red wines of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard

On the nose the red wine of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard. often reveals types of flavors of cherry, minerality or chocolate and sometimes also flavors of clove, cassis or prune. In the mouth the red wine of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard

  • 2003With an average score of 4.40/5
  • 2004With an average score of 4.40/5
  • 2005With an average score of 4.31/5
  • 2000With an average score of 4.28/5
  • 2020With an average score of 4.28/5
  • 2007With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Gamay

Discovering the wine region of Rhône septentrional

Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.

However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.

The top white wines of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard

Food and wine pairings with a white wine of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard

How Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pizza cone, baked cod portuguese style or savoyard fondue with biscantin (cider).

Organoleptic analysis of white wines of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard

On the nose the white wine of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard. often reveals types of flavors of pineapple, nectarine or vanilla and sometimes also flavors of lemon, white peach or honeysuckle. In the mouth the white wine of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard. is a powerful.

The best vintages in the white wines of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard

  • 2012With an average score of 3.99/5
  • 2014With an average score of 3.95/5
  • 2008With an average score of 3.93/5
  • 2018With an average score of 3.93/5
  • 2013With an average score of 3.92/5
  • 2015With an average score of 3.91/5

The grape varieties most used in the white wines of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard.

  • Viognier
  • Marsanne
  • Roussanne
  • Chardonnay
  • Sauvignon Blanc

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

The top pink wines of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard

Food and wine pairings with a pink wine of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard

How Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), roast lamb with thyme or crab matoutou.

The grape varieties most used in the pink wines of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard.

  • Shiraz/Syrah

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

Discover other wineries and winemakers neighboring the Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard

Planning a wine route in the of Rhône septentrional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard and wines from the region

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

Discover other regions and appellation of Rhone Valley