
Winery Les Vins de Vienne - Cuilleron-Gaillard-VillardLes Terrasses de Viennae Condrieu
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Terrasses de Viennae Condrieu from the Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terrasses de Viennae Condrieu of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard in the region of Rhone Valley is a powerful.
Food and wine pairings with Les Terrasses de Viennae Condrieu
Pairings that work perfectly with Les Terrasses de Viennae Condrieu
Original food and wine pairings with Les Terrasses de Viennae Condrieu
The Les Terrasses de Viennae Condrieu of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pan-fried carrots, mackerel in white wine or pasta gratin with mortau sausage.
Details and technical informations about Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard's Les Terrasses de Viennae Condrieu.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Informations about the Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard
The Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard is one of of the world's great estates. It offers 95 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
The wine region of Condrieu is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine Georges Vernay produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condrieu are Viognier, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Condrieu often reveals types of flavors of butterscotch, papaya or acacia and sometimes also flavors of yellow apple, biscuits or lemon peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).














