Winery Les Vins de Vienne - Cuilleron-Gaillard-VillardLes Grappiats Lieu-Dit Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Grappiats Lieu-Dit Crozes-Hermitage from the Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Grappiats Lieu-Dit Crozes-Hermitage of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Les Grappiats Lieu-Dit Crozes-Hermitage
Pairings that work perfectly with Les Grappiats Lieu-Dit Crozes-Hermitage
Original food and wine pairings with Les Grappiats Lieu-Dit Crozes-Hermitage
The Les Grappiats Lieu-Dit Crozes-Hermitage of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, lamb tagine with peppers and artichoke bottoms or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard's Les Grappiats Lieu-Dit Crozes-Hermitage.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Informations about the Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard
The Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard is one of of the world's great estates. It offers 95 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
