Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard - Les Balcons du Rhône Condrieu 'Le Rapillon'

Winery Les Vins de Vienne - Cuilleron-Gaillard-VillardLes Balcons du Rhône Condrieu 'Le Rapillon'

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Balcons du Rhône Condrieu 'Le Rapillon' of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard is a white wine from the region of Condrieu of Rhone Valley.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Les Balcons du Rhône Condrieu 'Le Rapillon' from the Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Balcons du Rhône Condrieu 'Le Rapillon' of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard in the region of Rhone Valley is a powerful.

Wine flavors and olphactive analysis

On the nose the Les Balcons du Rhône Condrieu 'Le Rapillon' of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard in the region of Rhone Valley often reveals types of flavors of tree fruit.

Details and technical informations about Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard's Les Balcons du Rhône Condrieu 'Le Rapillon'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Les Balcons du Rhône Condrieu 'Le Rapillon' - 2016
In the top 100 of of Condrieu wines
Average rating: 3.311100

The best vintages of Les Balcons du Rhône Condrieu 'Le Rapillon' from Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard are 2016

Informations about the Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard

The winery offers 100 different wines.
Its wines get an average rating of 3.9.
It is in the top 45 of the best estates in the region
It is located in Condrieu in the region of Rhone Valley
Find the Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard on Facebook

The Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard is one of of the world's great estates. It offers 95 wines for sale in the of Condrieu to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 80000 of of France wines
In the top 1500 of of Condrieu wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Condrieu

Mythical northern Rhône cru on the right bank (south of Vienne): exclusive signature Viognier in white — golden robe and opulent signature profile with delicate aromas of peach, apricot, dried fruits, white flowers and a touch of anise and melon, ample, rich, Chardonnay-like textured palate, dry yet with aromas suggesting sweetness. AOC, ~120 ha on south-facing granite terraces at the foot of Pilat, low-yielding clones with small berries, drink young.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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