Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard - Rhône Expression Côtes du Rhône

Winery Les Vins de Vienne - Cuilleron-Gaillard-VillardRhône Expression Côtes du Rhône

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rhône Expression Côtes du Rhône of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Rhône Expression Côtes du Rhône from the Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rhône Expression Côtes du Rhône of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard's Rhône Expression Côtes du Rhône.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: César

César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.

Last vintages of this wine

Rhône Expression Côtes du Rhône - 2009
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.81110.50

The best vintages of Rhône Expression Côtes du Rhône from Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard are 2009

Informations about the Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard

The winery offers 100 different wines.
Its wines get an average rating of 3.9.
It is in the top 70 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley
Find the Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard on Facebook

The Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard is one of of the world's great estates. It offers 95 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 150000 of of France wines
In the top 2000 of of Côtes-du-Rhône wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

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