Winery Les Vins de Vienne - Cuilleron-Gaillard-VillardReméage Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Reméage Syrah of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard in the region of Vin de Pays often reveals types of flavors of oaky, pepper or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Reméage Syrah
Pairings that work perfectly with Reméage Syrah
Original food and wine pairings with Reméage Syrah
The Reméage Syrah of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), lamb curry with coconut milk or lamb tagine with prunes.
Details and technical informations about Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard's Reméage Syrah.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Reméage Syrah from Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard are 2011, 2018, 2013, 2017 and 2014.
Informations about the Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard
The Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard is one of of the world's great estates. It offers 95 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
