Winery Les Vins de Vienne - Cuilleron-Gaillard-VillardReméage Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Reméage Syrah of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard in the region of Pays d'Oc often reveals types of flavors of oaky, pepper or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Reméage Syrah
Pairings that work perfectly with Reméage Syrah
Original food and wine pairings with Reméage Syrah
The Reméage Syrah of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, shoulder of lamb in a crust or chicken breast with curry and mushrooms.
Details and technical informations about Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard's Reméage Syrah.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Reméage Syrah from Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard are 2011, 2018, 2013, 2017 and 2014.
Informations about the Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard
The Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard is one of of the world's great estates. It offers 95 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
