Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard - Crozes-Hermitage

Winery Les Vins de Vienne - Cuilleron-Gaillard-VillardCrozes-Hermitage

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crozes-Hermitage of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard is a red wine from the region of Crozes-Hermitage of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Crozes-Hermitage from the Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Crozes-Hermitage of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

pepper, mint

Wine with oak taste

oak, vanilla

Wine with earth taste

smoke, leather

On the nose the Crozes-Hermitage of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard in the region of Rhone Valley often reveals types of flavors of cherry, graphite or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard's Crozes-Hermitage.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse de Provence

Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.

Last vintages of this wine

Crozes-Hermitage - 2017
In the top 100 of of Crozes-Hermitage wines
Average rating: 411110
Crozes-Hermitage - 2016
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.71110.50
Crozes-Hermitage - 2015
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.81110.50
Crozes-Hermitage - 2014
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.71110.50
Crozes-Hermitage - 2013
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.71110.50
Crozes-Hermitage - 2012
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.61110.50
Crozes-Hermitage - 2011
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.61110.50

The best vintages of Crozes-Hermitage from Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard are 2017, 2015, 2016, 2014 and 2013.

Informations about the Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard

The winery offers 100 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Crozes-Hermitage in the region of Rhone Valley
Find the Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard on Facebook

The Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard is one of of the world's great estates. It offers 95 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 20000 of of France wines
In the top 450 of of Crozes-Hermitage wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Crozes-Hermitage

The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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