Winery Les Vins de Vienne - Cuilleron-Gaillard-VillardCrozes-Hermitage 'Les Palignons'
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Crozes-Hermitage 'Les Palignons' from the Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crozes-Hermitage 'Les Palignons' of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Crozes-Hermitage 'Les Palignons' of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard in the region of Rhone Valley often reveals types of flavors of cherry, mint or red fruit and sometimes also flavors of spices, oak or microbio.
Food and wine pairings with Crozes-Hermitage 'Les Palignons'
Pairings that work perfectly with Crozes-Hermitage 'Les Palignons'
Original food and wine pairings with Crozes-Hermitage 'Les Palignons'
The Crozes-Hermitage 'Les Palignons' of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, thomas's shoulder of lamb or rabbit with cream sauce anne's way.
Details and technical informations about Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard's Crozes-Hermitage 'Les Palignons'.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Crozes-Hermitage 'Les Palignons' from Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard are 2004, 2010, 2015, 2013 and 2009.
Informations about the Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard
The Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard is one of of the world's greatest estates. It offers 95 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
