Winery Les Vins de Vienne - Cuilleron-Gaillard-VillardLa Viennoise Les Farnauds Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Viennoise Les Farnauds Saint-Joseph from the Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Viennoise Les Farnauds Saint-Joseph of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Viennoise Les Farnauds Saint-Joseph of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard in the region of Rhone Valley often reveals types of flavors of pepper, spices.
Food and wine pairings with La Viennoise Les Farnauds Saint-Joseph
Pairings that work perfectly with La Viennoise Les Farnauds Saint-Joseph
Original food and wine pairings with La Viennoise Les Farnauds Saint-Joseph
The La Viennoise Les Farnauds Saint-Joseph of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, mansaf, or jordanian lamb (jordan) or duck casserole with turnips.
Details and technical informations about Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard's La Viennoise Les Farnauds Saint-Joseph.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of La Viennoise Les Farnauds Saint-Joseph from Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard are 2017, 2016, 2015
Informations about the Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard
The Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard is one of of the world's great estates. It offers 95 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
