Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard - La Viennoise Les Farnauds Condrieu

Winery Les Vins de Vienne - Cuilleron-Gaillard-VillardLa Viennoise Les Farnauds Condrieu

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Viennoise Les Farnauds Condrieu of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard is a white wine from the region of Condrieu of Rhone Valley.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the La Viennoise Les Farnauds Condrieu from the Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Viennoise Les Farnauds Condrieu of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard in the region of Rhone Valley is a powerful.

Details and technical informations about Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard's La Viennoise Les Farnauds Condrieu.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noah

American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.

Last vintages of this wine

La Viennoise Les Farnauds Condrieu - 2016
In the top 100 of of Condrieu wines
Average rating: 4.111110
La Viennoise Les Farnauds Condrieu - 2015
In the top 100 of of Condrieu wines
Average rating: 3.61110.50

The best vintages of La Viennoise Les Farnauds Condrieu from Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard are 2016, 2015

Informations about the Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard

The winery offers 100 different wines.
Its wines get an average rating of 3.9.
It is in the top 45 of the best estates in the region
It is located in Condrieu in the region of Rhone Valley
Find the Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard on Facebook

The Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard is one of of the world's great estates. It offers 95 wines for sale in the of Condrieu to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 75000 of of France wines
In the top 1500 of of Condrieu wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Condrieu

The wine region of Condrieu is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine Georges Vernay produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condrieu are Viognier, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Condrieu often reveals types of flavors of butterscotch, papaya or acacia and sometimes also flavors of yellow apple, biscuits or lemon peel.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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