Winery Les Vins de Vienne - Cuilleron-Gaillard-VillardCôte-Rôtie 'Les Grandes Places'
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Côte-Rôtie 'Les Grandes Places' from the Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte-Rôtie 'Les Grandes Places' of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côte-Rôtie 'Les Grandes Places' of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard in the region of Rhone Valley often reveals types of flavors of non oak, oak.
Food and wine pairings with Côte-Rôtie 'Les Grandes Places'
Pairings that work perfectly with Côte-Rôtie 'Les Grandes Places'
Original food and wine pairings with Côte-Rôtie 'Les Grandes Places'
The Côte-Rôtie 'Les Grandes Places' of Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, mathieu's lamb tagine or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard's Côte-Rôtie 'Les Grandes Places'.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Last vintages of this wine
The best vintages of Côte-Rôtie 'Les Grandes Places' from Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard are 2016, 2015
Informations about the Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard
The Winery Les Vins de Vienne - Cuilleron-Gaillard-Villard is one of of the world's great estates. It offers 95 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
