Winery Les Terres d'ÉmileCuvée des Garriguettes Éphémère
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée des Garriguettes Éphémère from the Winery Les Terres d'Émile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Garriguettes Éphémère of Winery Les Terres d'Émile in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée des Garriguettes Éphémère
Pairings that work perfectly with Cuvée des Garriguettes Éphémère
Original food and wine pairings with Cuvée des Garriguettes Éphémère
The Cuvée des Garriguettes Éphémère of Winery Les Terres d'Émile matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, elodie's pasta risotto or sliced endives with ham.
Details and technical informations about Winery Les Terres d'Émile's Cuvée des Garriguettes Éphémère.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée des Garriguettes Éphémère from Winery Les Terres d'Émile are 0
Informations about the Winery Les Terres d'Émile
The Winery Les Terres d'Émile is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
