Winery Les Terres d'ÉmileAu Temps des Garriguettes Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Au Temps des Garriguettes Chardonnay from the Winery Les Terres d'Émile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Temps des Garriguettes Chardonnay of Winery Les Terres d'Émile in the region of Languedoc-Roussillon is a .
Food and wine pairings with Au Temps des Garriguettes Chardonnay
Pairings that work perfectly with Au Temps des Garriguettes Chardonnay
Original food and wine pairings with Au Temps des Garriguettes Chardonnay
The Au Temps des Garriguettes Chardonnay of Winery Les Terres d'Émile matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and goat pie, cream and tuna quiche or chicken massala.
Details and technical informations about Winery Les Terres d'Émile's Au Temps des Garriguettes Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Au Temps des Garriguettes Chardonnay from Winery Les Terres d'Émile are 0
Informations about the Winery Les Terres d'Émile
The Winery Les Terres d'Émile is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
