Winery Les Terres d'ÉmileLes Vieilles Vignes Carignan - Cinsault
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Vieilles Vignes Carignan - Cinsault from the Winery Les Terres d'Émile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vieilles Vignes Carignan - Cinsault of Winery Les Terres d'Émile in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Vieilles Vignes Carignan - Cinsault
Pairings that work perfectly with Les Vieilles Vignes Carignan - Cinsault
Original food and wine pairings with Les Vieilles Vignes Carignan - Cinsault
The Les Vieilles Vignes Carignan - Cinsault of Winery Les Terres d'Émile matches generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), pumpkin and courgette lasagne or cutlets with portuguese sauce.
Details and technical informations about Winery Les Terres d'Émile's Les Vieilles Vignes Carignan - Cinsault.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Les Vieilles Vignes Carignan - Cinsault from Winery Les Terres d'Émile are 2018, 0
Informations about the Winery Les Terres d'Émile
The Winery Les Terres d'Émile is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
