Winery Les Terres d'ÉmileLes Vieilles Vignes Carignan - Cinsault
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Vieilles Vignes Carignan - Cinsault from the Winery Les Terres d'Émile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vieilles Vignes Carignan - Cinsault of Winery Les Terres d'Émile in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Vieilles Vignes Carignan - Cinsault
Pairings that work perfectly with Les Vieilles Vignes Carignan - Cinsault
Original food and wine pairings with Les Vieilles Vignes Carignan - Cinsault
The Les Vieilles Vignes Carignan - Cinsault of Winery Les Terres d'Émile matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, tagliatelle with spinach cream or tête de veau sauce moi.
Details and technical informations about Winery Les Terres d'Émile's Les Vieilles Vignes Carignan - Cinsault.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Les Vieilles Vignes Carignan - Cinsault from Winery Les Terres d'Émile are 2018
Informations about the Winery Les Terres d'Émile
The Winery Les Terres d'Émile is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.