Winery Les Terres d'ÉmileCuvée des Garriguettes Grenache
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cuvée des Garriguettes Grenache from the Winery Les Terres d'Émile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Garriguettes Grenache of Winery Les Terres d'Émile in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Cuvée des Garriguettes Grenache
Pairings that work perfectly with Cuvée des Garriguettes Grenache
Original food and wine pairings with Cuvée des Garriguettes Grenache
The Cuvée des Garriguettes Grenache of Winery Les Terres d'Émile matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, special' tagliatelle carbonara or trapper's barbecue.
Details and technical informations about Winery Les Terres d'Émile's Cuvée des Garriguettes Grenache.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Cuvée des Garriguettes Grenache from Winery Les Terres d'Émile are 0
Informations about the Winery Les Terres d'Émile
The Winery Les Terres d'Émile is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
