The Winery Les Chais Du Boccard is one of the best wineries to follow in Côte Chalonnaise.. It offers 2 wines for sale in of Côte Chalonnaise to come and discover on site or to buy online.
Looking for the best Winery Les Chais Du Boccard wines in Côte Chalonnaise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Chais Du Boccard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Chais Du Boccard wines with technical and enological descriptions.
How Winery Les Chais Du Boccard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, pork shank stew or blanquette of rabbit with riesling and chanterelles.
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
The main Grape varieties of the Côte Chalonnaise are Pinot Noir and Chardonnay. Gamay and various other red and white mutations of the Pinot family are planted in smaller quantities.
The Chalonnaise Lies between the Côte de Beaune to the north and the Mâconnais, just to the south. There is a Clear division between these two areas, clearly delineated by the border between the departments of Côte d'Or and Saône-et-Loire.
Planning a wine route in the of Côte Chalonnaise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Chais Du Boccard.
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
