Domaine LéonineQué Pasa Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Qué Pasa Rosé of Domaine Léonine in the region of Vin de France often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of sour cherry, stone or yeast.
Food and wine pairings with Qué Pasa Rosé
Pairings that work perfectly with Qué Pasa Rosé
Original food and wine pairings with Qué Pasa Rosé
The Qué Pasa Rosé of Domaine Léonine matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, lamb tagine with vegetables and sweet potatoes or carrot soup with curry and coconut milk.
Details and technical informations about Domaine Léonine's Qué Pasa Rosé.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Qué Pasa Rosé from Domaine Léonine are 2018, 2019
Informations about the Domaine Léonine
The Domaine Léonine is one of of the world's greatest estates. It offers 27 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
