Domaine LéonineAmédée
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Amédée
Pairings that work perfectly with Amédée
Original food and wine pairings with Amédée
The Amédée of Domaine Léonine matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, lamb tagine with apricots or red mullet fillets in saffron sauce.
Details and technical informations about Domaine Léonine's Amédée.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Amédée from Domaine Léonine are 2018, 2017, 2015, 2016
Informations about the Domaine Léonine
The Domaine Léonine is one of of the world's greatest estates. It offers 27 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
