The Domaine Léonine is one of the best wineries to follow in Vin de France.. It offers 19 wines for sale in of Vin de France to come and discover on site or to buy online.
Looking for the best Domaine Léonine wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Léonine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Léonine wines with technical and enological descriptions.
How Domaine Léonine wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, lamb tagine with prunes or lamb kebab.
On the nose the red wine of Domaine Léonine. often reveals types of flavors of cherry, raspberry or pepper and sometimes also flavors of spices, red fruit or floral.
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.
How Domaine Léonine wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna pie, paella de marisco (seafood paella) or vegan leek and tofu quiche.
On the nose the pink wine of Domaine Léonine. often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of sour cherry, stone or yeast.
How Domaine Léonine wines pair with each other generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of moroccan veal tagine from hanane, grandma's cherry clafoutis or whole salmon in aromatic broth.
On the nose the white wine of Domaine Léonine. often reveals types of flavors of microbio, grapefruit or citrus and sometimes also flavors of orange, tree fruit or citrus fruit.
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Léonine.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
