The Domaine Léonine is one of the best wineries to follow in Vin de France.. It offers 19 wines for sale in of Vin de France to come and discover on site or to buy online.
Looking for the best Domaine Léonine wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Léonine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Léonine wines with technical and enological descriptions.
How Domaine Léonine wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, lamb stew with yoghurt and coriander or chicken massala.
On the nose the red wine of Domaine Léonine. often reveals types of flavors of cherry, raspberry or pepper and sometimes also flavors of spices, red fruit or floral.
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.
How Domaine Léonine wines pair with each other generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of chicken with maroilles, quick chocolate fudge cake or light tuna-tomato quiche (without cream).
On the nose the white wine of Domaine Léonine. often reveals types of flavors of microbio, grapefruit or citrus and sometimes also flavors of orange, tree fruit or citrus fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Domaine Léonine wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, pastasotto pepper merguez (risotto style pasta) or imene's tunisian ojja.
On the nose the pink wine of Domaine Léonine. often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of sour cherry, stone or yeast.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Léonine.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
World wine production in 2021 is set to fall by 4% versus last year, to around 250 million hectolitres (mhl), equal to 25bn litres and close to the historic low witnessed in 2017, the International Organisation for Vine & Wine (OIV) has estimated. Its figures are preliminary, but they highlight the ‘severe impact’ of ‘adverse climatic conditions’ on the 2021 vintage in parts of Europe, said OIV director-general Paul Roca during a virtual press conference. Europe’s big ...
Bordeaux wine sales to the US reached a new record in 2021, jumping 67% to €349m ($390m), the Bordeaux wine council (CIVB) announced this week. A freeze on additional import tariffs and buyers’ thirst for highly-rated recent vintages helped Bordeaux to a ‘spectacular recovery’ in terms of shipments to the US, it said. Exports rose by 24% in volume last year to 247,000 hectolitres, equivalent to 33 million bottles. While reds dominate, the US has also become the biggest market for Bordeaux white ...
Known to wine enthusiasts for one of the world’s best known annual wine fairs, Vinitaly, Verona is about to host a poli-functional wine museum and visitor centre that promises to rival similar enterprises in Bordeaux and Porto. The Museo del Vino (MuVin) project was officially unveiled at Vinitaly earlier this month, with the endorsement of Italian tourism minister Massimo Garavaglia, Roberta Garibaldi of Italy’s national tourism agency, and Prof Diego Begalli, director of the department of busi ...
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
