Winery Lebanon GreenWayland Blush Red
This wine generally goes well with pork, vegetarian or poultry.
The Wayland Blush Red of the Winery Lebanon Green is in the top 90 of wines of Mount Lebanon.
Food and wine pairings with Wayland Blush Red
Pairings that work perfectly with Wayland Blush Red
Original food and wine pairings with Wayland Blush Red
The Wayland Blush Red of Winery Lebanon Green matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potato and bacon omelette, salmon à la plancha with vegetables or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Lebanon Green's Wayland Blush Red.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Lebanon Green
The Winery Lebanon Green is one of of the world's greatest estates. It offers 8 wines for sale in the of Mount Lebanon to come and discover on site or to buy online.
The wine region of Mount Lebanon
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.
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The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.