Winery Le VolpiIl Bianco delle Volpi
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Bianco delle Volpi from the Winery Le Volpi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Bianco delle Volpi of Winery Le Volpi in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Il Bianco delle Volpi
Pairings that work perfectly with Il Bianco delle Volpi
Original food and wine pairings with Il Bianco delle Volpi
The Il Bianco delle Volpi of Winery Le Volpi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese chicken soup, shrimp in coconut milk curry or chicken and curry lasagna.
Details and technical informations about Winery Le Volpi's Il Bianco delle Volpi.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Le Volpi
The Winery Le Volpi is one of of the world's great estates. It offers 15 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
