Winery Le VolpiIl Bianco delle Volpi
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Bianco delle Volpi from the Winery Le Volpi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Bianco delle Volpi of Winery Le Volpi in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Il Bianco delle Volpi
Pairings that work perfectly with Il Bianco delle Volpi
Original food and wine pairings with Il Bianco delle Volpi
The Il Bianco delle Volpi of Winery Le Volpi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with cherry tomatoes, violet omelette or tuna-kiri crisps.
Details and technical informations about Winery Le Volpi's Il Bianco delle Volpi.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Il Bianco delle Volpi from Winery Le Volpi are 0
Informations about the Winery Le Volpi
The Winery Le Volpi is one of of the world's great estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
