Winery Le Rocche MalatestianeE Nèr Cabernet Sauvignon Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the E Nèr Cabernet Sauvignon Riserva from the Winery Le Rocche Malatestiane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the E Nèr Cabernet Sauvignon Riserva of Winery Le Rocche Malatestiane in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with E Nèr Cabernet Sauvignon Riserva
Pairings that work perfectly with E Nèr Cabernet Sauvignon Riserva
Original food and wine pairings with E Nèr Cabernet Sauvignon Riserva
The E Nèr Cabernet Sauvignon Riserva of Winery Le Rocche Malatestiane matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), fish with tamarind or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Le Rocche Malatestiane's E Nèr Cabernet Sauvignon Riserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of E Nèr Cabernet Sauvignon Riserva from Winery Le Rocche Malatestiane are 2016, 2012, 0, 2015
Informations about the Winery Le Rocche Malatestiane
The Winery Le Rocche Malatestiane is one of of the world's great estates. It offers 66 wines for sale in the of Colli di Rimini to come and discover on site or to buy online.
The wine region of Colli di Rimini
DOC of Emilia-Romagna on the hills of Rimini between the Adriatic and the Apennines, clay-limestone soils, temperate Mediterranean climate. Sangiovese is king in reds (60–75% in Rosso, ≥85% in varietal Superiore): fruity and structured with notes of red cherry, plum, violet, herbs and a spicy touch, firm tannins — Riserva for ageing. Cabernet Sauvignon, Ancellotta, Barbera and Ciliegiolo in blends. Floral Biancame and vibrant Rebola (Pignoletto) in whites, sometimes sweet passito.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
