The Winery Le Rocce of Ghemme of Piedmont

Winery Le Rocce
The winery offers 3 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 7 of the estates of Piedmont.
It is located in Ghemme in the region of Piedmont

The Winery Le Rocce is one of the largest wineries in the world. It offers 3 wines for sale in of Ghemme to come and discover on site or to buy online.

Top Winery Le Rocce wines

Looking for the best Winery Le Rocce wines in Ghemme among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Rocce wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Rocce wines with technical and enological descriptions.

The top red wines of Winery Le Rocce

Food and wine pairings with a red wine of Winery Le Rocce

How Winery Le Rocce wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), harira algerian soup or roast deer my grandmother's way.

The best vintages in the red wines of Winery Le Rocce

  • 0With an average score of 4.20/5

Discovering the wine region of Ghemme

DOCG in Piedmont's Alto Piemonte (Novara province, foot of Monte Rosa), moraine clay-ferrous soils, continental climate tempered by Lakes Maggiore and Orta. Nebbiolo flagship red ("Spanna", ≥85%, aged 34 months with 18 in wood; Riserva 46 months): refined and elegant with cherry, raspberry, rose, tar and liquorice, firm tannins and lively acidity — an airy northern alternative to Barolo. Spicy Vespolina and supple Uva Rara complement.

Discover other wineries and winemakers neighboring the Winery Le Rocce

Planning a wine route in the of Ghemme? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Rocce.

Discover the grape variety: Durize

Structured, fresh reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity, showing signature aromas of red fruits (cherry), spices and fresh alpine notes. Modest ageing profile. Preserved for its heritage value in the Valais vineyards, contributing to artisan high-altitude cuvées produced by a few growers dedicated to rare varieties. Swiss autochthonous black grape from Valais, grown in negligible quantities.