The Winery Le Oselle of Venezia of Veneto

Winery Le Oselle
The winery offers 4 different wines
3.1
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Its wines get an average rating of 3.1.
It is currently not ranked among the best domains of Veneto.
It is located in Venezia in the region of Veneto

The Winery Le Oselle is one of the best wineries to follow in Venezia.. It offers 4 wines for sale in of Venezia to come and discover on site or to buy online.

Top Winery Le Oselle wines

Looking for the best Winery Le Oselle wines in Venezia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Oselle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Oselle wines with technical and enological descriptions.

The top red wines of Winery Le Oselle

Food and wine pairings with a red wine of Winery Le Oselle

How Winery Le Oselle wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., pasta with alfredo sauce or leg of lamb with spices.

Organoleptic analysis of red wines of Winery Le Oselle

In the mouth the red wine of Winery Le Oselle. is a powerful.

The best vintages in the red wines of Winery Le Oselle

  • 2015With an average score of 3.40/5
  • 2017With an average score of 3.30/5
  • 0With an average score of 3.10/5
  • 2016With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Le Oselle.

  • Cabernet Sauvignon
  • Corvina
  • Rondinella
  • Corvinone

Discovering the wine region of Venezia

The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.

In the mouth of Venezia is a powerful. We currently count 228 estates and châteaux in the of Venezia, producing 392 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top white wines of Winery Le Oselle

Food and wine pairings with a white wine of Winery Le Oselle

How Winery Le Oselle wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish lasagne, squid from the mouth of the cavado river (portugal) or ham and port cakes.

Organoleptic analysis of white wines of Winery Le Oselle

In the mouth the white wine of Winery Le Oselle. is a powerful.

The best vintages in the white wines of Winery Le Oselle

  • 2015With an average score of 3.30/5
  • 2016With an average score of 3.20/5
  • 2018With an average score of 3.08/5
  • 0With an average score of 3.06/5
  • 2019With an average score of 3.00/5
  • 2017With an average score of 2.90/5

The grape varieties most used in the white wines of Winery Le Oselle.

  • Chardonnay
  • Garganega

Discover the grape variety: Rondinella

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.

Discover other wineries and winemakers neighboring the Winery Le Oselle

Planning a wine route in the of Venezia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Oselle.

Discover the grape variety: Corvinone

It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.