The Winery Le Oselle is one of the best wineries to follow in Venezia.. It offers 4 wines for sale in of Venezia to come and discover on site or to buy online.
Looking for the best Winery Le Oselle wines in Venezia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Oselle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Oselle wines with technical and enological descriptions.
How Winery Le Oselle wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, pasta with tuna and laughing cow or shoulder of lamb boulangère.
In the mouth the red wine of Winery Le Oselle. is a powerful.
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
Everyday wines.
How Winery Le Oselle wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of seafood lasagna, scallop mousse or quinoa parmentier and pumpkin purée.
In the mouth the white wine of Winery Le Oselle. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Venezia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Oselle.
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
