The Winery Le Fou is one of the best wineries to follow in Languedoc-Roussillon.. It offers 5 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Le Fou wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Fou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Fou wines with technical and enological descriptions.
How Winery Le Fou wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, chinese fried shrimp ravioli or bigos (polish sauerkraut with paprika).
On the nose the red wine of Winery Le Fou. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, violet or plum. In the mouth the red wine of Winery Le Fou. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Le Fou wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with tuna (real italian recipe), quiche lorraine or turkey cutlets with feta and cherry tomatoes.
In the mouth the white wine of Winery Le Fou. is a .
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Le Fou wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken wok with chinese noodles, quiche with bacon and gruyère cheese or tapenade.
On the nose the pink wine of Winery Le Fou. often reveals types of flavors of strawberries, earth or tree fruit and sometimes also flavors of watermelon, red fruit. In the mouth the pink wine of Winery Le Fou. is a with a nice freshness.
A wine with a smooth texture reminiscent of fats.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Fou.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
