The Winery Le Fou is one of the best wineries to follow in Languedoc-Roussillon.. It offers 5 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Le Fou wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Fou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Fou wines with technical and enological descriptions.
How Winery Le Fou wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), pasta with scamorza and pancetta cheese or oxtail confit in red wine.
On the nose the red wine of Winery Le Fou. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, violet or plum. In the mouth the red wine of Winery Le Fou. is a powerful with a nice balance between acidity and tannins.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Winery Le Fou wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pipe rigate bolognese sauce, vegan leek and tofu quiche or caramel chicken.
In the mouth the white wine of Winery Le Fou. is a .
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Le Fou wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with porcini mushrooms, quiche without pastry, courgette and blue cheese or zakouski: russian appetizer.
On the nose the pink wine of Winery Le Fou. often reveals types of flavors of strawberries, earth or tree fruit and sometimes also flavors of watermelon, red fruit. In the mouth the pink wine of Winery Le Fou. is a with a nice freshness.
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Fou.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
