Winery Le FouThe Madman Malbec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the The Madman Malbec from the Winery Le Fou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Madman Malbec of Winery Le Fou in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Madman Malbec of Winery Le Fou in the region of Pays d'Oc often reveals types of flavors of plum, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with The Madman Malbec
Pairings that work perfectly with The Madman Malbec
Original food and wine pairings with The Madman Malbec
The The Madman Malbec of Winery Le Fou matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, pasta with peas and bacon or roast pork with onions and honey.
Details and technical informations about Winery Le Fou's The Madman Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of The Madman Malbec from Winery Le Fou are 2017
Informations about the Winery Le Fou
The Winery Le Fou is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
