
Winery Le FouThe Madman Sauvignon Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the The Madman Sauvignon Blanc from the Winery Le Fou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Madman Sauvignon Blanc of Winery Le Fou in the region of Languedoc-Roussillon is a .
Food and wine pairings with The Madman Sauvignon Blanc
Pairings that work perfectly with The Madman Sauvignon Blanc
Original food and wine pairings with The Madman Sauvignon Blanc
The The Madman Sauvignon Blanc of Winery Le Fou matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti neapolitan style, leek, goat cheese and bacon quiche or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Le Fou's The Madman Sauvignon Blanc.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Le Fou
The Winery Le Fou is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.













