Winery Le FouThe Madman Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the The Madman Sauvignon Blanc from the Winery Le Fou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Madman Sauvignon Blanc of Winery Le Fou in the region of Languedoc-Roussillon is a .
Food and wine pairings with The Madman Sauvignon Blanc
Pairings that work perfectly with The Madman Sauvignon Blanc
Original food and wine pairings with The Madman Sauvignon Blanc
The The Madman Sauvignon Blanc of Winery Le Fou matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna bolognese, leek, goat cheese and bacon quiche or chicken curry samoussas.
Details and technical informations about Winery Le Fou's The Madman Sauvignon Blanc.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Informations about the Winery Le Fou
The Winery Le Fou is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
